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The Chopped Leaf (Chilliwack)

106 - 45800 Promontory Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

The Chopped Leaf (Chilliwack) has been inspected 7 times by Fraser Health Authority since March 4, 2025. The most recent inspection, on April 13, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on February 10, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 11, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available for dispensing into the low temperature dishwasher at the time of inspection. The chlorine sanitizer bottle is observed to be empty.
      • Corrective Action(s): Use alternate dishwashing method using the three compartment sink. Fill the third compartment with 200 ppm QUATs sanitizer and sanitize all utensils/food contact surfaces manually after running the utensils/food contact surfaces in the dishwasher. The chlorine sanitizer solution will be delivered tomorrow morning.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The can operner was soiled with dried sauces. The holdere was soiled with blackened food debris.
      • Corrective Action(s): Clean and sanitize.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Repeat: Observed hand washing sink without running water.
      • Corrective Action(s): Ensure that hand washing sink is supplied with running hot/cold water, papertowel and liquid hand soap in a dispenser.
      • Correct by: Immediately.
      • Violation Score: 5
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Observed equipment/utensils/food contact surfaces not properly washed and sanitized - rinse aid tube not connected to dishwasher and dripping solution behind dishwasher unit.
      • Corrective Action(s): Ensure that equipment/utensils/food contact surfaces are properly washed and sanitized.
      • Corrected during inspection - staff placed/connected tube back inside of dishwashing unit during inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Observed hand washing sink without running hot water.
      • Corrective Action(s): Ensure that hand washing sinks are adequately supplied with running hot/cold water, paper towel and liquid hand soap.
      • Correct by: Immediately.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in good working order - hand washing sink hot water tap not working and soap dispenser broken.
      • Corrective Action(s): Ensure that equipment is in working order - fix hand washing sink to allow for running hot/cold water and fix soap dispenser.
      • Correct by: March 11, 2025
      • Violation Score: 3

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