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The Chopped Leaf

12911 140 Avenue NW Edmonton AB T6V 0A3 · Food - General

Official record from Alberta →

Inspection summary

The Chopped Leaf has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 12, 2024. The most recent inspection, on May 6, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on May 6, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on April 9, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cardboard oven trays/containers to reheat precooked meats were being reused. Please do not reuse containers meant to be single-use/disposable. Use once and dispose of or use trays that can be properly cleaned. The trays were discarded. Education was provided.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard to the right of 3 comp sink is loose and coming away from wall.Please re-affix.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Handles of scoops were noted stored touching foods within dry storage food bin (rice).Please ensure scoops are stored in a way where handles are not touching the food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- floor in walk-in cooler under storage racks- lower shelves under main prep table in back- inside lower prep cooler closest to pick up counter.
  4. Initial Inspection

    0 infractions

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