Cactus Club Cafe (Langley)
101 - 6070 200th St, Langley · Restaurant
13 inspections
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizing buckets measured above the required concentration of DDBSA/Lactic Acid.
- Corrective Action(s): Dilute the sanitizing bucket to ensure concentration of DDBSA/Lactic Acid falls within the range of DDBSA 272-700ppm, and 704-1875ppm Lactic Acid. To be corrected: Immediately.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Undercounter low-temperature glasswashers in the kitchen area is not working properly
- - Left one has 0ppm chlorine at plate level after final rinsing step
- - Right one is turned off prior to inspection due to not operating properly
- Corrective Action(s): Do not use the two undercounter glasswashers until they are working properly. Use the countertop dishwashers in the meantime. Fix the above glasswashers to ensure 50ppm chlorine is present at plate level after final rinsing step. To be corrected by: Nov 8, 2025
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Old food debris observed on the back of the meat slicer blade. Blade was not in use and manager reported it is cleaned and sanitized after each use.
- Corrective Action(s): Staff cleaned and sanitized noted area during the inspection. Ensure meat slicer is thoroughly cleaned and sanitized after each use.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handsink beside the ice machine and one staff washroom missing paper towels,
- Corrective Action(s): Staff restocked paper towel during the inspection. Ensure all handsinks are supplied with hot/cold running water, liquid soap, and paper towels for handwashing.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: (1) Many prep cooler (eg. sushi, appetizer, sautee, etc.) chopping boards observed worn and stained with dark residue.
- (2) Food debris observed beneath prep cooler cutting boards.
- Corrective Action(s): (1) Resurface/replace cutting boards.
- (2) Clean and sanitize above areas.
- Correct by: November 27, 2024
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: (1) Leak observed at two compartment prep sink faucet.
- (2) Walk in freezer light in takeout kitchen not operational.
- Corrective Action(s): (1) Tighten/repair faucet to prevent attracting pests.
- (2) Replace light bulb.
- Correct by: November 27, 2024
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Glassware is improperly sanitized because the high temperature dishwasher is not working properly.
- Corrective Action(s): Wash and sanitize glassware in the low temperature dishwasher until the high temperature dishwasher has been repaired and is able to reach ≥ 71°C during the final rinse cycle.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: High temperature dishwasher for glassware is unable to reach the sanitizing temperature of ≥ 71°C during the final rinse cycle. Maximum measured was 64°C.
- Corrective Action(s): Service this dishwasher so it is able to reach the sanitizing temperature of ≥ 71°C during the final rinse cycle. Correct as soon as possible.
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Food items: Dijon mustard and chili garlic sauce stored above 4 degrees C.
- Corrective Action(s): Discard food items mentioned above. Ensure food items that require refrigeration after opening are done as such.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Single compartment dishwasher in back kitchen not reaching 71 degrees at plate surface.
- Corrective Action(s): Service dishwasher to meet sanitizing temperature of 71 degrees at the plate surface.
- Date to be correcte by: December 20, 2022
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Hand-sink by meat prep area observed to be not in working order. Operator is aware and has put in the request for parts to repair.
- Corrective Action(s): Please repair this hand-sink as soon as possible.
- Date to be corrected by: As soon as possible
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Sink and surface sanitizer spray bottle were stored above salad prep sink.
- Corrective Action(s): Please store chemical sanitizer away from food items.
- Date to be corrected by: As soon as possible
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Dispensers of unused frosty machines in back kitchen bar were observed to have residue on them.
- Corrective Action(s): Ensure "Frosty" beverage dispensers are cleaned and sanitized daily/after each night of use.
- Correct by: Today
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No sanitizer spray bottle readily available at cook line.
- -Ensure santizers are available and in use to sanitize food contact surfaces frequently at every station.
- Corrective Action(s):
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris build-up observed on floors, especially at floor wall junctions in the main walk-in cooler and walk-in freezer.
- -Ensure floors are cleaned thoroughly including hard to reach areas. Date to be corrected by: Today
- Corrective Action(s):
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 1) Dishwasher in dish pit was not dispensing sanitizer (0 ppm chlorine detected at dish level)
- 2) Glasswasher located at bar was not dispensing sanitizer (0 ppm chlorine detected at dish level)
- Corrective Action(s): 1) After priming sanitizer line, 200 ppm chlorine was detected after final rinse
- 2) After replacing sanitizer supply bottle, 100 ppm chlorine was detected after final rinse
- **Ensure to check all dishwashers daily prior to running dishware/glassware through.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]