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Nando's Chicken (Langley)

30 - 20190 Langley Bypass, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Nando's Chicken (Langley) has been inspected 17 times by Fraser Health Authority since December 10, 2012. The most recent inspection, on January 19, 2026, found no infractions.

10 of 17 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 28, 2021. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on November 6, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 10, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 5, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Mice droppings observed in dry storage area
      • - House flies and fruit flies observed in dry storage area
      • Corrective Action(s): - Clean and sanitize the area and provide adequate control measures to control the pest activity. Abell pest control is hired for regular service
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old rodent droppings observed on the floors along the walls and on shelving in the dry storage room.
      • Corrective Action(s): Clean all noted areas and sanitize all affected areas with bleach sanitizer. Pull equipment out to clean the areas behind. Ensure this is done regularly.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No chlorine detected in the final rinse cycle of the dishwasher.
      • Corrective Action(s): Repair or adjust the dishwasher so that it dispenses chlorine sanitizer at 50-100 ppm at the plate surface (Immediately).
      • In the meantime, all dishes must be sanitized manually in 200 ppm chlorine bleach sanitizer.
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): An insert of raw chicken was stored next to an insert of cooked chicken. The raw chicken insert was covered.
      • Corrective Action(s): As previously discussed, cooked chicken should be stored above raw chicken, or at a minimum the cooked chicken insert should be covered to prevent any accidental dripping from raw chicken juices.
      • Corrected at time of inspection.
      • Violation Score: 9
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Uncovered inserts of raw chicken stored directly next to cooked chicken in drawer coolers under flat-top grill.
      • Corrective Action(s): Minimize potential for contamination of cooked chicken by placing both inserts of cooked chicken in the top drawer, and both inserts of raw chicken in the bottom drawer. When reheating the cooked chicken, ensure internal temperature reaches at least 74C.
      • Corrected at time of inspection.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Light fixture in dishwashing area is non-functional.
      • Corrective Action(s): -Replace light fixture. Adequate brightness in kitchen area is required to allow thorough & easier cleaning.
      • -Operator replaced the light at the time of inspection.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two buckets of quat sanitizer solution were at 50 ppm only.
      • Corrective Action(s): Staff changed sanitizer solution at time of inspection, 200 ppm quats detected. Ensure to change sanitizer solution for storing wiping cloths when solution becomes visibly dirty, and at least every 2 hours.
      • Violation Score: 5
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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