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Milestones Grill and Bar (Langley)

20075 Langley Bypass, Langley · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap dispenser empty at the hand sink located by the ice cream freezer
      • Corrective Action(s): Ensure all hand sinks are fully equipped with soap, paper towels as well as hot and cold running water to ensure staff can wash their hands when needed.
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Soups being hot hold between 46C and 49C
      • Holandaise at 35C
      • Corrective Action(s): Both were reheated at the time of inspection.
      • Ensure temperature log includes hot holding units and that food is checked every 2 hours at a minimum.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: HVAC vents above hot holding units at the entrance to the kitchen are very dustry and grease again.
      • Corrective Action(s): Ensure this area is cleaned regularly to ensure the hot holding units and other food coming out of the kitchen does not become contaminated. by June 12/25
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Dipper well not running at time of inspection
      • Corrective Action(s): Manager adjusted it so it is constantly running
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the dry storage area/liquor storage room.
      • Corrective Action(s): Pest control in place, most items are being stored in plastic containers and up off the floor.
      • Ensure take out containers once they are opened from the large box, are stored up off of the floor or in a plastic container to ensure they do not become contaminated
      • Ensure droppings are cleaned up and pest control is coming in frequently enough to trap the rodents. by November 15/24
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dipper well has not been fixed. Ice cream scoops were observed not being stored in the freezer as required until dipper well has been fixed.
      • Corrective Action(s): Fix dipper well so it can have constant running cold water to keep the ice cream scoop clean and sanitary and reduce the possiblity of bacteria growth. by June 5/24
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has mildew on the inside
      • Corrective Action(s): Empty all the ice, clean with soap and water, then sanitize with 200ppm Quats solution then allow to refill. by May 17/24
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink at the bar did not have paper towels
      • Corrective Action(s): Ensure hand sinks are always equipped with soap, paper towels as well as hot and cold running water.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bags of seafood being defrosted in the food prep sink at room temp.
      • Corrective Action(s): Ensure food is always defrosted under cold running water, in the cooler or for small items in the microwave.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: HVAC Ceiling vent when entering kitchen is covered with dust and the adjacent ceiling tiles.
      • Corrective Action(s): Clean the vent and ceiling tiles as well as any other vents to ensure dust does not fall into the food below. by May 17/24
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dipper well for ice cream scoops, not functioning however scoops are still being placed in it.
      • Corrective Action(s): Keep scoops in the adjacent freezer in an insert to protect them from contamination and keep them cold until the dipper well is repaired. Repair dipper wel by Friday May 17/24
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Drywall beside cookline hand sink and drywall outside of chemical storage room has deteriorated and there are now holes
      • Corrective Action(s): Walls needs to be repaired so they're smooth, impervious and easily cleanable. by November 1/24
      • Violation Score: 1
  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back prep area hand sink did not have soap and had items in front of it.
      • Corrective Action(s): Ensure all hand sinks are fully equipped with soap and paper towels.
      • Also ensure they are always accessible to staff to wash their hands.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Dipper well for ice cream scoops was not turned on.
      • Corrective Action(s): Ensure dipper well is running at all times, to ensure scoops are clean and to prevent bacteria growth.
      • Dipper well turned on at time of inspection.
      • Violation Score: 1
  8. Routine Inspection

    0 infractions