Cafe Boca dillo
2587 Naramata Rd Naramata BC V0H 1N0 · Mobile Vendor Type B – Food Service
1 inspection
- Monitoring
4 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Observation: Hot water could not be turned on during inspection. Corrective Action: Ensure that hot water heater is able to be used so running hot water is available at sink fixtures. Notes: -Resource on cleaning potable water tanks and lines will be provided -Ensure that the ventilation system is cleaned and maintained in accordance with applicable fire code standards
- F1.4A Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observation: Wooden ceiling appears rough to touch. Corrective Action: Ensure that ceiling is smooth, non-absorbent, and easily cleanable.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Observation: Ceiling lights inside of unit were not able to be turned on during inspection Corrective Action: Ensure adequate lighting is available to allow for sanitary operation and maintenance of the premises.
- F2.6G Premises must be provided with artificial lighting that is sufficient to permit sanitary operation and maintenance of the premises.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Ensure soap and paper towel dispensers are available in the food truck.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?