Lang Vineyards
2493 Gammon Rd Naramata BC V0H 1N1 · Tasting Room - Food Service
Inspection summary
Lang Vineyards has been inspected 5 times by Interior Health Authority since August 21, 2014. The most recent inspection, on May 28, 2025, found no infractions.
3 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 3 times across 2 separate inspections, most recently on September 11, 2018. For example:
4 Are written sanitation procedures (Sanitation Plan) current and available on site?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 11, 2018. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Staff cannot locate a Sanitation Plan. One needs to be submitted to this office and a copy kept in or near the Tasting room.
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Monitoring
0 infractions
Nearby inspected facilities
- Lake Breeze Vineyards Farmstead
1015 Sammet Rd Naramata BC V0H 1N0
2 inspections
- Cafe Boca dillo
2587 Naramata Rd Naramata BC V0H 1N0
1 inspection
- Modesta Winery
1160 McPhee Rd Naramata BC V0H 1N0
2 inspections
- Marichel Vineyard & Winery
1016 Littlejohn Rd Naramata BC V0H 1N1
3 inspections
- Lake Breeze Vineyards
930 Sammet Rd Naramata BC V0H 1N0
5 inspections
- Deep Roots Winery
884 Tillar Rd Naramata BC V0H 1N1
3 inspections
- MOCOJO Winery
1202 Gawne Rd Naramata BC V0H 1N1
3 inspections
- Elephant Island Winery
2730 Aikins Loop Naramata BC V0H 1N1
4 inspections