The Patio at Lake Breeze
930 Sammet Rd Naramata BC V0H 1N0 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): Observation: Operator noted that FOODSAFE has recently expired. Corrective Action: Ensure the operator has a valid FOODSAFE certificate
- F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F3.5 Are the FOODSAFE training requirements being met?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Dishwasher: Mechanical dishwasher was not reaching temperature of 71C at the time of inspection. For the time being, dishwasher may be used for washing cycle. Sanitizing must be conducted in one sink of the two compartment sink until necessary repairs have been conducted. - Ensure to notify the inspector once the repairs have been conducted and required temperature is met and being maintained.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): Cans of Chipotle Pepper sauce were found to have passed their best before date in the dry storage room
- F1.7 Are foods protected from contamination?
- Observation(s): A tray of cooked pork meat was left at the patio outside of the kitchen without any cover
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F1.7B Ready-to-eat foods must be stored in a manner that prevents cross contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The drainage line of the ice machine (The one that is outside of the kitchen entrance) was inserted directly into the manhole
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
0 infractions