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Deep Roots Winery

884 Tillar Rd Naramata BC V0H 1N1 · Tasting Room - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.8 / 5 (8)

Contact details, hours and reviews from Google Maps

Inspection summary

Deep Roots Winery has been inspected 3 times by Interior Health Authority since April 10, 2019. The most recent inspection, on July 14, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 10, 2019. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 10, 2019. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 10, 2019. For example: 4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 10, 2019. For example: 4 Are written sanitation procedures (Sanitation Plan) current and available on site?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    4 infractions

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): Hot water tank runs on propane. Propane tank is empty today and is scheduled to be refilled. Please monitor the gauge and re-fill before the tank is empty.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): No hot water today due to an empty propane tank, so dishwasher cannot reach temperature. Operator has adequate glasses to hold over until Friday which is when the tank is scheduled to be refilled.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Some minor caulking is required at the countertop/wall junction.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
      • F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Graham Bloom

    Deep Roots was one of our favorite stops. It is getting harder to find small family owned wineries that still feel personal and genuine and this place absolutely does. The patio has an incredible view and the whole winery feels like you are stepping into someone’s home rather than a commercial tasting room. highly recommend!

  • William Case

    This was our last stop on the Aikins Loop tour and it has the best view, wow! The best seats are upstairs overlooking the lake. It's stunning. Sasha gave us great, dedicated service. She had to walk up the steps each time. The wines are fabulous. We bought a white for our hosts. Excellent stop!

  • Todd Avison

    Best view from a winery in Naramata. Wow. You can sit and enjoy a tasting and just take in the spacious vibe and views. The family and staff here are so friendly. It's like you are visiting their house. The wine was delicious as well. Our favorite was the Parentage. There is also a large grass area for kids and dogs to play or to layout your blanket and enjoy some wine.

  • Liane Ricou

    Excellent tasting at Deep Roots. Brenda was fantastic. Owners were so helpful and created a fun and casual environment. Highly recommend.

  • kristen Sheehan

    A must stop if you are in the Naramata area looking for some amazing wine and breathtaking views! Candace was extremely knowledgeable and super friendly! The views and wine …. We could have sat there all day! I will be back!

  • Graham Bloom

    Deep Roots was one of our favorite stops. It is getting harder to find small family owned wineries that still feel personal and genuine and this place absolutely does. The patio has an incredible view and the whole winery feels like you are stepping into someone’s home rather than a commercial tasting room. highly recommend!

  • William Case

    This was our last stop on the Aikins Loop tour and it has the best view, wow! The best seats are upstairs overlooking the lake. It's stunning. Sasha gave us great, dedicated service. She had to walk up the steps each time. The wines are fabulous. We bought a white for our hosts. Excellent stop!

  • Todd Avison

    Best view from a winery in Naramata. Wow. You can sit and enjoy a tasting and just take in the spacious vibe and views. The family and staff here are so friendly. It's like you are visiting their house. The wine was delicious as well. Our …

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