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Holiday Inn Express Edmonton Downtown - Breakfast Kitchen

10010 104 Street NW Edmonton AB T5J 0Z1 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Three induction stovetops to hot hold food at the buffetItems would be cooked using the ovenCooler equipped with thermometersLeftover food from buffet were discardedDefrosting occurs overnight using the walk in coolerAt the time of inspection, a thermometer was missing. Please obtain a thermometer to verify temperatures.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were expiredQUAT test strips were unavailable during inspection.Please obtain proper test strips
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The kitchen receiving exterior door had a gap at the bottom. Please repair or replace door to ensure there is no gap present.Pest control records were unavailable at the time. Pest control invoices were presented during the inspection. Please ensure pest control records are kept on site and staff are trained to know where they are stored.No pest droppings were observed during the inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was located in the staff only area. Please relocate the permit to an area visible to the general public.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training certificate was unavailable at the time. Information was given to Manager to have applicable staff obtain their food safety training certificate.
  3. Monitoring Inspection

    0 infractions