The Japanese Village Restaurant
734 Broughton Street, Victoria, BC, V8W 1E1 · Food Premises
Inspection summary
The Japanese Village Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on September 16, 2026. The most recent inspection, on September 16, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times on September 16, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Improper Construction / Maintenance of Establishment
- Cookline wooden spatula is worn and damaged.
- Ensure to replace spatula.
- Improper Construction / Maintenance of Establishment
- Public restroom door surface is rough.
- Ensure to repaint and make the public restroom door smooth and easily cleanable.
- Improper Construction / Maintenance of Establishment
- Slow water leak observed from dishwasher hot water booster unit.
- Ensure to repair and stop the water leak. Comments Routine inspection conducted. Coolers maintained at 4°C or less. Hot-holding maintained at 60°C or more. Temperature logs are available and up-to-date. Chlorine sanitizer in spray bottles available. Dish machine and glassware washing machines are sanitizing properly, final rinse measured 100ppm chlorine. Sanitize test strips are available. Facility is clean and well organized.
- Improper Construction / Maintenance of Establishment
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