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Caffe Reggio

930 Brunette Ave, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Caffe Reggio has been inspected 5 times by Fraser Health Authority since September 6, 2023. The most recent inspection, on September 25, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 24, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop observed stored on top of the ice machine.
      • Corrective Action(s): Ensure the scoop is placed in a clean, dry container to prevent possible contamination.
      • Date to be corrected by: Today
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Pinesol solution used for sanitizing tables.
      • Corrective Action(s): Ensure to use sanitizer such as bleach at 100-200 ppm chlorine for sanitizing food contact surfaces.
      • Date to be corrected by: Today
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Low temperature chemical dishwasher observed measuring at 0 ppm chlorine.
      • Corrective Action(s): Ensure the dishwasher is fixed/repaired so it measures at 50-100 ppm chlorine. In the meantime, dishes can be washed in the dishwasher and then placed in a dishwashing basin that has been filled with sanitizing water (50-100 ppm chlorine) for 30 seconds.
      • Use chlorine test strips provided to verify the sanitizer is working for the dishwasher. Also use the chlorine test strips to verify the concentration for the sanitizing water in the basin is at 50-100 ppm chlorine.
      • Date to be corrected by: Today
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle of bleach solution used for sanitizing food contact
      • surfaces measured > 200 ppm
      • Corrective Action(s): * Fill a new bottle of bleach solution with the appropriate dilution
      • ( ½ tsp of 1L of water ) ; operator prepared a new bottle that
      • measured 100 ppm chlorine
      • Rationale : An excess concentration of bleach may leave behind a
      • reside that could contaminate food and food contact surfaces and can
      • cause illness if ingested
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

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