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Nonna's Cucina Coquitlam

932 Brunette Ave, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Nonna's Cucina Coquitlam has been inspected 4 times by Fraser Health Authority since July 28, 2025. The most recent inspection, on September 25, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 24, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on September 25, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 24, 2026. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fume hood observed with significant acculumation of dust and soot. Operator notified EHO that a cleaning will be scheduled. Dust on the ceilings near the dishwashing pit and the cooler/freezer corner also observed.
      • Corrective Action(s): Ensure to notify EHO when cleaning has been conducted.
      • Date to be corrected by: 1-2 weeks
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front low temperature chemical dishwasher observed now out of service. Operator notified EHO that the dishwasher is no longer working and confirmed with the dishwasher repair company.
      • Corrective Action(s): All dishes will be washed at the back dishwasher. Please notify EHO when it will be repaired/replaced/removed.
      • Date to be corrected by: 2 weeks
      • Violation Score: 3
  2. Follow-Up Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Both dishwashers currently undergoing repair. BBSPro (dishwasher company) observed on site, currently fixing the dishwashers.
      • Corrective Action(s): Ensure that the dishwashers both measure at 50-100 ppm chlorine prior to repair company leaving. Ensure to provide EHO email of repairs and bleach concentration of the sanitizing step.
      • Date to be corrected by: Today
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwashing station in the back does not have soap and paper towel.
      • Corrective Action(s): Operator to install the dispensers, and stock the handwashing station. Ensure handwashing station is stocked for proper handwashing for staff.
      • Date to be corrected by: Today
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fume hoods observed with significant accumulation of soot and dust.
      • Corrective Action(s): Ensure to get the fume hoods cleaned.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Both dishwashers observed currently under repair.
      • Corrective Action(s): Ensure to send EHO email of corrections once repairs are complete.
      • Date to be corrected by: Today
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Utensils for cocktail making (stir spoons, etc) observed in glasses with water.
      • Corrective Action(s): Ensure to place utensils in ice or in clean, dry containers that can be cleaned and sanitized every four hours or as needed.
      • Date to be corrected by: Today
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 0 ppm quat detected in the sanitizer bottles in the back kitchen.
      • Corrective Action(s): Ensure there is always a bottle of sanitizer with 200-400ppm quat in all food prep areas.
      • Date to be corrected by: immediately
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Both low temperature chemical dishwashers (one in the front bar area and one in the back kitchen) observed measuring 0 ppm chlorine.
      • Corrective Action(s): Ensure both dishwashers are repaired/fixed to measure at 50-100ppm chlorine. In the meantime, staff are use the 3 compartment sink manual dishwashing steps to wash, rinse and sanitize dishes.
      • Date to be corrected by: Today
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1) Handwashing station in the corner adjacent to the front dishwasher observed obstructed with a laundry bin and trash bin in front of the basin. The handwashing station was also observed with cups inside the basin.
      • 2) Back handwashing station adjacent to the 3 compartment sink observed with no soap and paper towels.
      • Corrective Action(s): 1) Corrected during Inspection. Operator removed the laundry and trash bin and the cups inside the basin. Ensure the handwashing stations stay unobstructed for proper staff handwashing.
      • 2) Ensure to stock the handwashing station with soap and paper towels so staff can adequately wash their hands.
      • Date to be corrected by: Today
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fume hood observed with significant soot and dust accumulation.
      • Corrective Action(s): Ensure to clean the fume hood to prevent any possible contamination onto the food and for any fire hazards.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Both low temperature, chemical dishwashers observed not dispensing dishwashing detergent and sanitizing at 50-100 ppm chlorine. (Both dishwashers observed measuring 0 ppm chlorine).
      • Corrective Action(s): Ensure to repair/fix the dishwashers and have the dishwashers measure at 50-100 ppm chlorine.
      • Date to be corrected by: Today
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

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