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Fat Tuna Sushi

K - 931 Brunette Ave, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Fat Tuna Sushi has been inspected 5 times by Fraser Health Authority since January 9, 2024. The most recent inspection, on July 16, 2026, recorded 1 infraction.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 16, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 23, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): The spoon for the cooked rice was kept in room temperature water, which can allow pathogens to survive on the spoon.
      • Corrective Action(s): Operator cleaned the spoon and added ice water in the container. Ensure that the spoon is kept in ice water that is 4 degrees Celsius or less. Add more ice when the old ice melts.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some rodent droppings in the back corner underneath the sink, and under the prep counter. Operator states there has been no other pest activity recently.
      • Corrective Action(s): -Clean the droppings with a bleach solution (1 part bleach to 9 parts water). Monitor the areas for any new droppings.
      • - Ensure that the back corners are cleaned thoroughly as part of the daily cleaning schedule.
      • Date to be corrected: July 16, 2026
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The 3 compartment has the hot water turned off due to a leak.
      • Corrective Action(s): The operator stated that they ordered the parts for the sink, and are waiting for the parts. Ensure the leak is repaired, so the hot water can be turned on. Date to be corrected: July 30, 2026
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): no specific sink designated for hand washing
      • Corrective Action(s): ensure that at least one sink in premise is designated for hand washing and only hand washing
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

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