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Calgary Downtown Daycare - Food

100 - 1509 Centre Street SW Calgary AB T2G 2E6 · Food - General

Official record from Alberta →

Inspection summary

Calgary Downtown Daycare - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since July 21, 2025. The most recent inspection, on August 7, 2026, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on July 13, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 7, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 13, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No mouse dropping observed during this inspection.-Please seal all holes and crevices to prevent pest entry, and continue to monitor and control until all pest activity is eradicated.
  2. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher temperature was not being monitored and documented as required.-Please verifying and document dishwasher rinsing temperature to ensure food safety procedures are followed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed in one of the kitchen cabinets.Required Actions:-Engage a qualified pest control professional to conduct a comprehensive assessment of the building and daycare premises to identify pest entry points and eliminate all pest activity.-Ensure that all gaps, holes, cracks, and crevices are properly sealed to prevent further pest entry.-Submit biweekly or monthly pest control reports to the District Inspector. Reports must include:Details of pest activity observed;Pest control measures implemented;Monitoring results and follow-up actions; andPhotographic documentation where applicable.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Bleach sanitizer concentration was measured at 500 ppm.Please dilute and verify bleach sanitizer concentration at 100 ppm.Suitable test strip was available onsite.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is not sanitizing adequately (~66 degrees C at the plate level). Please ensure the dishwasher is sanitizing adequately (71 degrees C at the plate level).
  5. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is not sanitizing adequately (~55 degrees C at the plate level). Please ensure the dishwasher is sanitizing adequately (71 degrees C at the plate level).
  6. Initial Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is not sanitizing adequately (~55 degrees C at the plate level). Please ensure the dishwasher is sanitizing adequately (71 degrees C at the plate level).

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