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Rosso Coffee Roasters

103 17 Avenue SE Calgary AB T2B 1P5 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Fly strip with flies on it located over two compartment sink. Remove to prevent cross contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The tap on the two compartment sink is leaking. Ensure this is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cooler in back prep area is not operational. Currently storing non perishable food items inside. Ensure this is repaired.
  2. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Some of the customers chairs had tears.-Please repair/replace to ensure chair is smooth, easily cleanable and impervious to moisture
  3. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • - A glass cleaner bottle was incorrectly labeled as sanitizer.*Staff corrected the labeling of the bottle. Please ensure the labelling of chemical are done correctly to avoid any contamination in food.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • -No test strips for measuring the sanitizer level were available to staff during the inspection.*Please ensure that test strips are kept on-site for checking sanitizer levels. Testing should be conducted at least once a day to maintain the sanitation of food contact surfaces.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) No pest control records were available on-site.2) Flies were observed, and there was no pest traps observed on site.*Please maintain the pest control records on site at all times.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • - The food permit was not visible to the public.*Please ensure the permit is visible to the public.
  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were observed on counters during use. As discussed, store all cloths used for cleaning food contact surfaces in a container of food-safe sanitizer during use.