Calgary Stampede DTA - Base of Operation
723 24 Avenue SE Calgary AB T2G 1P5 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature, commercial dishwasher was not reaching required temperature.Maximum temperature reached at dish level was 62 degrees Celsius.Service dishwasher.Temperature at dish level must be at least 71 degrees Celsius.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Both soap and paper towel dispensers were empty.Re-stock dispensers.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?