Calgary Yacht Club
635 East Chestermere Drive Chestermere AB T1X 1X5 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There were no test strips available for sanitizing solution. Obtain test strips for sanitizer. *Cited again April 29, 2025
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Ensure all fridges are equipped with accurate thermometers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There were no test strips available for sanitizing solution. Obtain test strips for sanitizer.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel available at hand sinks. Operator had ordered dispensers that will be installed. Ensure they are stocked at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?