Irie Chef YYC Catering - Events
195 East Lakeview Court Chestermere AB T1X 1W2 · Food - Special Event
3 inspections
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chicken sample portions were measured at 24.3 °C and 18.6 °C. These portions were not permitted to be served at the event, and the operator was instructed to discard them.The vendor subsequently provided another chicken sample portion with an internal temperature of 59 °C, which was approved for service at the event.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
- Sanitizer concentration (bleach solution) was found to be 1000 ppm.-Bleach solution was diluted to between 100 and 200 ppm during the inspection.
- 18. Do food handlers at the facility have adequate food safety training?
- Food handler's food safety certificate was not available during the event inspection.-Please ensure food handler's food safety certificate is available for any food event.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No plumbed water was planned during set up for this area (VIP booth in front of stage).-Operator obtained a sink and water
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?