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The Bullet Coffee House

2 - 728 Northmount Drive NW Calgary AB T2K 3K2 · Food - General

Official record from Alberta →

Inspection summary

The Bullet Coffee House has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 28, 2023. The most recent inspection, on March 4, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on November 6, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 6, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on November 17, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***Update - November 17***The hole is scheduled to be repaired on November 24, 2025.***Outstanding - Noted on November 6, 2025***Hole in the wall behind the 2-compartment sink.-Fix the hole.
  4. Monitoring Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Observed staff washing utensils in the two-compartment sink in the front area. No sanitizing step performed. Proper two-compartment manual dishwashing involves the following: 1. Wash and rinse in the first compartment. 2. Sanitize in the second compartment by submerging the utensils in the 100ppm of chlorine or 200ppm of quats for at least 2 minutes. 3. Store on a drying rack to airdry before use. Before the beginning of operations, fill the second compartment with either 100ppm of chlorine or 200ppm of quats or store utensils in a sanitizer solution of 100ppm of chlorine or 200ppm of quats and regularly test and change the solution.The operator sanitized the utensils at the time of the inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ***Outstanding - Noted on November 6, 2025***Obtain a thermometer that is waterproof and can detect the minimum and maximum temperature. No thermometer available to check the temperature of the high temperature dishwasher.-Ensure that thermometers are available to check for the dishwasher temperature.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap on the right bottom side of the back exit door. The facility must be structurally sound to prevent the entry of pests. Repair or replace the weatherstripping.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***Outstanding - Noted on November 6, 2025***Hole in the wall behind the 2-compartment sink.-Fix the hole.
  5. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No thermometer available to check the temperature of the high temperature dishwasher.-Ensure that thermometers are available to check for the dishwasher temperature.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1)Hole in the wall behind the 2-compartment sink.-Fix the hole.2) Cabinets at the front had raw wooden shelves covered with paper which was being used to store utensils like glasses and cups.- Ensure that the shelves are finished/sealed.
  6. Monitoring Inspection

    0 infractions

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