Camperland Country Store
53730 Bridal Falls Rd, Rosedale · Restaurant
8 inspections
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Bleach sanitizer had 0ppm chlorine
- Corrective Action(s): Operator prepared a new bleach solution and registered at 100ppm, Operator stated the bleach solution was prepared a week ago, please always ensure sanitizer is prepared daily. please do not use hot water to dilute the sanitizer as this can disipate the chlorine concentration
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Rodent droppings observed in the following areas:
- > Around/behind the ice machine
- > Back door
- > Area of the floor between ice cream freezer and dipper well counter
- Corrective Action(s): Remove droppings, clean and sanitize the premises as per your sanitation plan.
- Regular cleaning and removal of food/water sources will help to prevent the presence of pests.
- Date to be corrected by: 1 week
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No sanitizer available for wiping counters in the ice cream serving area
- Corrective Action(s): Ensure sanitizer is available for wiping counters
- Staff made a bleach/water solution (1 ounce bleach to 1 gallon water) for wiping counters
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Two staff on duty do not have food safe.
- Corrective Action(s): Ensure one staff member on site at all times has a valid food safe certificate when ice cream service is being offered. EHO to email manager information of food safe certification.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Staff on duty took FoodSafe before 2013. Two other staff members, not on site, have rececntly taken course.
- Corrective Action(s): Handout card given to re-certify. Keep copies of certificates on site.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
0 infractions