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Camperland Country Store

53730 Bridal Falls Rd, Rosedale · Restaurant

Official record from Fraser Health →

Inspection summary

Camperland Country Store has been inspected 9 times by Fraser Health Authority since August 2, 2017. The most recent inspection, on June 9, 2026, found no infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 7, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 14, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on May 28, 2019. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer had 0ppm chlorine
      • Corrective Action(s): Operator prepared a new bleach solution and registered at 100ppm, Operator stated the bleach solution was prepared a week ago, please always ensure sanitizer is prepared daily. please do not use hot water to dilute the sanitizer as this can disipate the chlorine concentration
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed in the following areas:
      • > Around/behind the ice machine
      • > Back door
      • > Area of the floor between ice cream freezer and dipper well counter
      • Corrective Action(s): Remove droppings, clean and sanitize the premises as per your sanitation plan.
      • Regular cleaning and removal of food/water sources will help to prevent the presence of pests.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available for wiping counters in the ice cream serving area
      • Corrective Action(s): Ensure sanitizer is available for wiping counters
      • Staff made a bleach/water solution (1 ounce bleach to 1 gallon water) for wiping counters
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Two staff on duty do not have food safe.
      • Corrective Action(s): Ensure one staff member on site at all times has a valid food safe certificate when ice cream service is being offered. EHO to email manager information of food safe certification.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty took FoodSafe before 2013. Two other staff members, not on site, have rececntly taken course.
      • Corrective Action(s): Handout card given to re-certify. Keep copies of certificates on site.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

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