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Chris Ria Cuisine

53730 Bridal Falls Rd, Rosedale · Restaurant

Official record from Fraser Health →

Inspection summary

Chris Ria Cuisine has been inspected 5 times by Fraser Health Authority since April 29, 2025. The most recent inspection, on July 29, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 30, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler unit was not able to maintain 4 deg C or below. Maintenance stated that the fan is currently not in good working order. No food storage in the facility.
      • Corrective Action(s): Service, repair, or adjust the walk-in cooler such that it can maintain 4 deg C or lower temperature. Do not store any cold potentially hazardous food items in the walk-in cooler unit until it can maintain 4 deg C or lower temperatures.
      • Notify district health inspector as soon as the walk-in cooler unit can maintain 4 deg C or lower temperatures.
      • Correction date: 2 weeks
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: At the time of inspection, walk-in cooler unit was not able to maintain 4 deg C or lower temperature. Operator states that the walk-in cooler was turned one approximately 1 hour before the inspection time. No food storage in the walk-in cooler at the time of inspection.
      • Corrective Action(s): Service, repair, or adjust the cooler unit such that it can maintain temperatures of 4 deg C or lower. Do not store any cold potentially hazardous foods in the walk-in cooler unit until it can maintain 4 deg C or lower.
      • Correction date: tomorrow
      • Violation Score: 3

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