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Dairy Queen Rosedale

100 - 52964 Yale Rd, Rosedale · Restaurant

Official record from Fraser Health →

Inspection summary

Dairy Queen Rosedale has been inspected 5 times by Fraser Health Authority since September 18, 2024. The most recent inspection, on October 1, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on May 1, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 18, 2024. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ready-to-eat items (ice crea cone, sundae) direclty stored on freezer surfac (ice cream touching surface); not protected from contamination.
      • Corrective Action(s): Staff discarded these items during inspeciton. Make sure food items are stored in containers with lids to protect from contamination.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Three colored plastic ice packs were stored inside the ice bin near the take-out window. This presents a cross contamination point.
      • Corrective Action(s): Staff removed the plastic ice packs, discarded the ice in the ice bin, thoroughly cleaned and sanitized the inside walls of the ice bin during the inspection. Ice can now be stored in the ice bin.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Gravy's temperature measured at 40 C in hot holding unit. Gravy stored in unit below 140F (60C) for more than 2 hours. Also, Operator measured gravy's temperature with probe thermometer. Gravy was at 104F. Operator discarded the food at the time of this inspection.
      • Corrective Action(s): Esure gravy is stored at or above 140F. Adjust temperature of this unit so that can keep food temperature at or above 140C(60C).
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop stored directly on ice in ice maker bin. Ice scoop handles may be contaminated as it is handled by different staff. Storing ice scoop on ice directly may contaminate ice as well.
      • Operator removed ice scoop from the ice bin and stored in a clean container at the time of this inspection.
      • Corrective Action(s):
      • Violation Score: 3

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