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Rice and Noodle

102 - 52964 Yale Rd, Rosedale · Restaurant

Official record from Fraser Health →

Inspection summary

Rice and Noodle has been inspected 4 times by Fraser Health Authority since November 6, 2025. The most recent inspection, on June 23, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 28, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 28, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 6, 2025. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer from the dispenser and spray bottles tested at 0ppm
      • Corrective Action(s): Staff prepare bleach sanitizer and measured at 200ppm
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A metal bowl for portioning rice observed stored with the rice scoop with water
      • Corrective Action(s): Please store them seperately (reason: hands touched bowl, bowl touched water with rice scoop, rice scoop contaminated), metal bowl needs to be cleaned for every 2 hours
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: QUATS sanitizer dispenser not in good working order, inspector suspected the reason could be the water was too cold, sometimes when the water is too hot/cold, the solution can be ineffective, please reach out to the technician to have it serviced.
      • Corrective Action(s): Please repair the dispenser (Date to be corrected by: February 4, 2026)
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): Observed a portable small washing machine placed by the mop/utility sink. This was placed above the sink. This limited and restricts access to this sink and the auto dispensers for the sanitizers. The staff noted this is only placed for day that aprons are washed but due to space limits in the facility this was instructed to be immediately removed.
      • Corrected During Inspection: This item was removed by the staff during the inspection. The staff and operator was told to complete professional laundry of the items somewhere else. Aprons must still be maintained and in clean order.
      • Corrective Action(s):
      • Violation Score: 1

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