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Subway #58559

100 - 53003 Bunker Rd, Rosedale · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning for general food debris is required at the following areas:
      • > Under the chemical/storage rack
      • > Under the food prep table next to 3 comp sink
      • > Under the stainless steel storage racks in front of the walk-ins
      • Corrective Action(s): Clean and sanitize these areas as per your sanitation plan. Ensure all hard to reach areas are regularly addressed.
      • Date to be corrected by: end of day today.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Food was observed uncovered and contaminated by flies (bowl of mixed tuna).
      • Corrective Action(s): Discard contaminated food.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): During inspection Quats sanitizer concentration in bucket was below 200ppm.
      • Corrective Action(s): Ensure to change the sanitizer solution when food debris builds up or when the concentration dips.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: During inspection permit was not posted in conspicuous location.
      • Corrective Action(s): Post/hang the permit in a conspicuous location. To be corrected by 02-Aug-2023.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: During inspection a large amount of flies was observed in the back kitchen area.
      • Corrective Action(s): Facility must receive a pest control visit and notify the EHO.
      • *Must include service against flies/pests. To be corrected by 02-Aug-2023.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food premises was observed to be unsanitary due to the accumulation of organic food debris behind prep coolers, in the walk-in firdge, and underneath the soda dispenser.
      • Corrective Action(s): Remove the food debris and maintain the food premises as per your sanitation plan. To be corrected by 02-Aug-2023.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: During inspection one handwashing station (facing drive-thru) did not have adequate water flow.
      • A pipe was leaking underneath the three-compartment sink.
      • Corrective Action(s): Repear the water leak and fix/adjust the water pressure at the handwashing station facing the drive-thru. To be corrected by 02-Aug-2023.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absence, staff on duty was not able to provide FoodSafe Level 1 or equivalent.
      • Corrective Action(s): Ensure FoodSafe Level 2 ot equivalent certification is available on the premises during operation. To be corrected by 02-Aug-2023.
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At start of inspection, the sanitizer compartment of the warewashing sink was filled with equipment and utensils submerged in detergent instead of sanitizer.
      • Corrective Action(s): Drained and refilled the compartment with 200ppm QUATS sanitizer.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Opened package of road salt stored next to the drive-through window bread case.
      • Corrective Action(s): Relocated road salt to mop sink area away from stored food.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required in, but not limited to, the following areas:
      • > Food debris under the storage shelf by back prep table.
      • > Produce fallen under the shelving rack across from the door in walk-in cooler.
      • > Food debris under the sandwich prep cooler by drive through window.
      • > Food debris under the pop bottles shelving rack.
      • Corrective Action(s): Remove food debris, clean and sanitize above mentioned areas as per your sanitation plan.
      • Date to be corrected by: 1 week.
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Inserts with chopped vegetables and meat overfilled to the top and measured to be at 8.0C. Manager indicated foods stored for less than 2 hours in the inserts (back prep cooler)
      • Corrective Action(s): Move the insets to a working cooler that can mantain the temperature at 4C or less
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Accumulated food debris observed on the surface of the pop dispenser cap whcih can introduce physical contaminants to the beverages
      • Corrective Action(s): Remove the cap for cleaning and sanitizing
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer observed to be missing from the front and back prep area
      • Corrective Action(s): Operator/ staff filled up the surface sanitizer bucket with QUAT. QUAT sanitizer measured to be at 200ppm
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back prep cooler observed to be holding at a temperature of more than 4C (indicator reads 43F)
      • Corrective Action(s): Operator called technician to take a look at the prep cooler and ensure that it can maintain temperature of 4C or lower
      • To be corrected by 2022-06-13
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): In back hot holding units meat balls, pizza sauce, and beyond meat balls at probed at 47C.
      • Corrective Action(s): As products were in hot holding units for less than two hours staff reheated to 74C, turned up hot holding units which were set to low, and placed them in units. Check internal temperature of the food in these units every hour for the next two hours to ensure they are able to maintain food at 60C or greater. If food is not >60C then discard. Recommend marking on the turn dial as to what level this hot holding unit should be set at.
      • Violation Score: 25
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Two staff on site. Neither have food safety training.
      • Corrective Action(s): According to staff both are signed up for training. Whenever the facility is open and the owner is not on stie at least one person must have valid food safety certification.
      • Violation Score: 1