Camrose Filipino Association - Events
5804 39 Avenue Camrose AB T4V 3Z7 · Food - Special Event
3 inspections
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine bleach spray bottle was measured at 0 ppm.- Directed staff to create a 100 ppm chlorine bleach solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach solution was initially 0 ppm.Additional bleach was added and it tested 100 ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was meat thawing at room temperature. This meat was then moved into the cooler. Please ensure proper thawing methods are used.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink was stocked with dish soap and paper towels. Please ensure hand soap is available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions