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Marler Mini Mart - Food Store

102 Mount Pleasant Drive Camrose AB T4V 2M7 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food items such as milk and sandwiches were at 8.6C. Those items were moved to a different cooler that can maintain below 4C.
  2. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • HAND WASHING SINK BEHIND FRONT COUNTER:Observed and verified no hot running water - please repair as deemed necessary to provide hot running water to this sink.At this time, there is no sale of hard ice cream to patrons at this time and subsequently hand washing sink is not being utilized at this time by Staff.STAFF WASHROOM IN BACK AREA:1) Observed no handle for the cold water for the staff washroom sink - please install another one so the cold water can be turned on.2) Noted the ceiling exhaust fan is not operational and repair as deemed necessary to ensure it is operational so the aerosols generated from flushing the toilet can be removed to the outside.3) Observed no wall mounted dispenser for the paper towels (for hand drying) - purchase and install paper towel dispenser and mount this on the wall.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor beneath the broken cold holding equipment near the coffee machine is in disrepair. Staff member stated that it will be repaired once the refrigerator is removed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was a broken refrigerator beside the coffee station. Action:Please remove the canned drinks on the equipment and place an 'out of order notice' on it until it is replaced.
  3. Demand Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • i) Expired food products (Cranberry curtail, Fruitopia and Bai Antioxidant) were on display for sale to customers.Action:Staff member discarded them in the presence of PHI. Please do a complete review of the products to ensured that there is no expired foods on the display counters.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor beneath the broken cold holding equipment near the coffee machine is in disrepair. Staff member stated that it will be repaired once the refrigerator is removed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was a broken refrigerator beside the coffee station. Action:Please remove the canned drinks on the equipment and place an 'out of order notice' on it until it is replaced.
  4. Monitoring Inspection

    0 infractions