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Uncle Lou's Wheels of Manila - CNT-1102

6010 44 Avenue Camrose AB T4V 0B2 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Uncle Lou's Wheels of Manila - CNT-1102 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 9, 2026. The most recent inspection, on June 16, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 9, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 9, 2026. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility still needs to purchase appropriate test strips for their chosen food surface sanitizer.For chlorine sanitizers, ensure that a 0-200 ppm test strip is purchased and is used to confirm the concentration of sanitizer solutions.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The owner has demonstrated that they have an AHS Food Safety Basics certificate but does not yet have an approved food safe certificate for the purposes of operating an approved food facility. To operate an approved food establishment, the food handler must have receive one of the approved food safety certificates listed at:https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf

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