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Camrose Recreation Centre - Center Ice Cafe

4512 53 Street Camrose AB T4V 4E3 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The mixed QUAT sanitizer solution in the spray bottle was measured to be greater than 400 ppm at the time of the inspection.The concentrated solution was diluted until the solution was confirmed to be 200 ppm.Ensure that the chosen sanitizer solutions are mixed according to their manufacturer's instructions and that they do not require a rinse step.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The QUAT sanitizer test strips available in the kitchen at the time of the inspection had expired in August 2025.Ensure that the expired test strips are replaced to ensure accurate testing of mixed QUAT sanitizer solutions.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach in use was observed to be "lemon scented".Discussed with staff to use the scent free bleach.Quatz based sanitizer avaialble in the facility can also be used.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were bowls being used as scoops in some of the bulk products. Discussed the appropriate scoops usage and handling.Violation was corrected during the inspection.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Owner noted that the large supply of spring rolls in Ziploc bags in the walk-in freezer were made in a home kitchen (not AHS approved).- Staff and Owner were directed to remove these from the premises, otherwise they were to be confiscated.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT test strips are expired as of 2019.- Advised operator to purchase new QUAT test strips.
  7. Monitoring Inspection

    0 infractions