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Camrose Recreation Centre - Center Ice Cafe

4512 53 Street Camrose AB T4V 4E3 · Food - General

Official record from Alberta →

Inspection summary

Camrose Recreation Centre - Center Ice Cafe has been inspected 6 times by Alberta Health Services (Environmental Public Health) since April 2, 2024. The most recent inspection, on May 6, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on December 9, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on April 2, 2024. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 2, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The mixed QUAT sanitizer solution in the spray bottle was measured to be greater than 400 ppm at the time of the inspection.The concentrated solution was diluted until the solution was confirmed to be 200 ppm.Ensure that the chosen sanitizer solutions are mixed according to their manufacturer's instructions and that they do not require a rinse step.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The QUAT sanitizer test strips available in the kitchen at the time of the inspection had expired in August 2025.Ensure that the expired test strips are replaced to ensure accurate testing of mixed QUAT sanitizer solutions.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach in use was observed to be "lemon scented".Discussed with staff to use the scent free bleach.Quatz based sanitizer avaialble in the facility can also be used.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were bowls being used as scoops in some of the bulk products. Discussed the appropriate scoops usage and handling.Violation was corrected during the inspection.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Owner noted that the large supply of spring rolls in Ziploc bags in the walk-in freezer were made in a home kitchen (not AHS approved).- Staff and Owner were directed to remove these from the premises, otherwise they were to be confiscated.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT test strips are expired as of 2019.- Advised operator to purchase new QUAT test strips.

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