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Tim Hortons 1643

6602 48 Avenue Camrose AB T4V 4R1 · Food - General

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall is damaged in the dry storage area. Please have this area repaired.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • AHS food handling permit was not properly displayed.- Operator reframed and posted food handling permit in publicly visible area.
  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Observed that there are some holes/ unfinished area in the back area near the hot water tank. -Have the walls repaired and finished so that the surfaces are easily cleanable. *Observed that one of the faucets for the three-compartment sink is dripping. Facility was aware and should be working on it already. -Have the faucet repaired so that its in good working order.
  7. Monitoring Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Facility currently has an infestation of flies, especially the food preparation and dishwashing areas. ** Contact a qualified pest control officer to address the fly infestation. As discussed, enhance the cleaning and sanitation plan of the facility. Surfaces and flooring, especially behind equipment must be cleaned routinely. Food should also be kept covered to prevent contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Observed that there are some holes/ unfinished area in the back area near the hot water tank. -Have the walls repaired and finished so that the surfaces are easily cleanable. *Observed that one of the faucets for the three-compartment sink is dripping. Facility was aware and should be working on it already. -Have the faucet repaired so that its in good working order.