Skip to content
Loading map…

Our Lady of Mount Pleasant Jr/Sr High School

39 Mount Pleasant Drive Camrose AB T4V 2M3 · Food - General

Official record from Alberta →

Inspection summary

Our Lady of Mount Pleasant Jr/Sr High School has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 6, 2023. The most recent inspection, on May 21, 2026, recorded 3 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on May 21, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 21, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 5, 2024. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUAT sanitizer that was available in the kitchen's spray bottle at the time of the inspection was unsatisfactory.The sanitizer solution was mixed to a concentration approximately 8X stronger than outlined in the manufacturer's instructions for use.The solution was diluted at the time of the inspection to be approximately 200 ppm.Ensure that sanitizer solutions are mixed according to their manufacturer's specifications.
    • 09. Are chemicals stored and handled in a safe manner?
      • At the time of the inspection, the kitchen's mixed QUAT food surface sanitizer was being stored in a re-used Oxivir TB spray bottle. The old label is misleading to the contents of the spray bottle.Additionally, chemical containers that were previously used for the storage of a substance should not be used for the storage of other chemicals as this may lead to unintended chemical reactions.Ensure that a new spray bottle is used for the QUAT food surface sanitizer and that the new bottle is adequately labelled to identify the correct chemical it contains.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUAT sanitizer test strips were available at the time of the inspection to confirm the concentration of the facility's mixed QUAT sanitizer solution.Ensure that the kitchen is supplied with test strips that are designed for the chosen sanitizer to confirm that sanitizer solutions are mixed and maintained at acceptable concentrations.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • - Unable to provide food safety certification at time of inspection. PHI has provided a list of approved food safety course in Alberta. Please ensure staff have the required food safety certification to promote best practices for safe food handling.
  4. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website