Canadian 2 for 1 Pizza
17-3300 Smith Dr Armstrong BC V0E 1B1 · Restaurant - Food Service
2 inspections
- Monitoring
5 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - need hydrogen peroxide test paper within 500ppm range
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Back receiving door was wide open for ventilation with no screen. The owner indicated that he is getting a screen door made.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The ceiling tiles and air supply vents are unclean. Please ensure that ventilation system has filters and that they are changed regularly, and clean or replace ceiling tiles.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Staff bathroom was cluttered with janitorial equipment making handsink inaccessible.
- F2.7E Handwashing stations must remain accessible at all times.
- F3.5 Are the FOODSAFE training requirements being met?
- F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No chlorine test strips available for sanitizer used on site. Acquire chlorine test strips and ensure sanitizer is being maintained at 200ppm.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Gap under rear entry door. Weather stripping must be replaced to prevent the entry of pests.
- F2.2B The premises must be protected against entry of pests.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): Changes approved during inspection - Facility has expanded seating area, new area will not have food storage or food preparation. Facility billing has not changed (remains 50 seats or less). Please note all changes to premises must be approved by a health officer.
- F3.2A Changes to the premises must only be made with approval of plans and specifications by the health officer.
- F2.1 Does the facility have proper monitoring supplies?