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Canco #168

1500 7th Avenue, Valemount, V0E 2Z0 · Restaurant

Official record from Northern Health →

Inspection summary

Canco #168 has been inspected 2 times by Northern Health Authority since June 13, 2025. The most recent inspection, on September 11, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 13, 2025. For example: 206 - Critical Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 13, 2025. For example: 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 206 - Critical Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Salmosa hot holding unit temperature was measured at 56.2°C and food was out for in unit for 30 minutes. Temperature was set at 80°C for unit but it was not able to maintain 60°C. Potentially hazardous foods must be stored at above 60°C to limit pathogen growth.
      • Corrective Action: Unit was turned up and able to reach 60°C. Operator obtain accuarate themometer for hot holding unit.
    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Inadequate facilities provided for hand washing. Operator using 3 compartment sink for handwashing. No paper towel and soap availble at hand washing sink. Handwashing is an important practice to ensure food are protected from cross contamination from other previously handled foods or contact surfaces.
      • Corrective Action: Operator must ensure that their 3 compartment sink is only used for dishwashing and handwashing sink is stock with soap and paper towel.

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