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Canmore Golf & Curling Club - Halfway Concession

2000 8 Avenue Canmore AB T1W 1Y2 · Food - General

Official record from Alberta →

Inspection summary

Canmore Golf & Curling Club - Halfway Concession has been inspected once by Alberta Health Services (Environmental Public Health), on October 3, 2024. The most recent inspection, on October 3, 2024, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 3, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on October 3, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Additional shelving needed in the back room. There were multiple boxes of canned beverages being stored on the floor.
    • 09. Are chemicals stored and handled in a safe manner?
      • Sink & surface sanitizer was in spray bottles with the wrong label. Please ensure the correct label is put on the bottles.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel at the handwashing sink. Please refill the paper towel dispenser.There were some items (empty can, cloth) in the handsink. Please keep the handsink empty; is to be used for handwashing only. Corrected during inspection.

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