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Tim Hortons 101281

1729 Mountain Avenue Canmore AB T1W 2W1 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 101281 has been inspected 8 times by Alberta Health Services (Environmental Public Health) since November 28, 2023. The most recent inspection, on April 30, 2026, recorded 2 infractions.

None of the 8 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 11 times across 8 separate inspections, most recently on April 30, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on August 11, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 30, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some small flies were observed by the 3-compartment sink area. - Please consult with pest control company regarding the flies, ensure all exterior doors and windows are kept closed as much as possible. Recommend getting backing for pastry shelves so flies are not getting on pastries.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the coffee machines was dirty. Appeared drink had spilled. Was cleaned while onsite. - Please ensure all equipment is clean and stored in good condition.
  2. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some flies were observed in the front service area. - Please consult with pest control company regarding the flies, ensure all exterior doors and windows are kept closed as much as possible. Recommend getting backing for pastry shelves so flies are not getting on pastries.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, facility is very clean and in good repair. Some additional cleaning needed on "high touch" areas such as fridge handles and sink taps.- Please ensure these areas are cleaned more frequently.
  3. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some flies were observed in the front service area. - Please consult with pest control company regarding the flies, ensure all exterior doors and windows are kept closed as much as possible. Recommend getting backing for pastry shelves so flies are not getting on pastries.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, facility is very clean and in good repair. Some additional cleaning needed on "high touch" areas such as fridge handles and sink taps.- Please ensure these areas are cleaned more frequently.
  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap in the weatherstripping on the back door. - Repair the weatherstripping, ensure the door is pest proof.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were some cracked floor tiles by the 3-compartment sink. - Please repair the tiles so they do not catch debris.
  5. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some flies were observed in the service area around the pastry cases.- Ensure the food is protected from flies by adding the doors to the pastry cases. Continue to work with a pest control company to eliminate the flies.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap in the weatherstripping on the back door. - Repair the weatherstripping, ensure the door is pest proof.
  6. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some flies were observed in the service area around the pastry cases.- Ensure the food is protected from flies by adding the doors to the pastry cases. Continue to work with a pest control company to eliminate the flies.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap in the weatherstripping on the back door. - Repair the weatherstripping, ensure the door is pest proof.
  7. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some flies were observed in the service area around the pastry cases.- Ensure the food is protected from flies by adding the doors to the pastry cases. Continue to work with a pest control company to eliminate the flies.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap in the weatherstripping on the back door. - Repair the weatherstripping, ensure the door is pest proof.
  8. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some flies were observed in the service area around the pastry cases.- Ensure the food is protected from flies by adding the doors to the pastry cases. Continue to work with a pest control company to eliminate the flies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Metal baseboard underneath the hand sink in back kitchen was not secured to the wall. Please secure baseboard to wall.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The shelf under which sugar and coffee was stored appeared damaged, making this surface difficult to properly clean. Repair or cover noted surface.

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