Canyon Hall
4110 43 St Canyon BC V0B 1C1 · Community Kitchen - Food Processing
1 inspection
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Facility is using bleach as surface sanitizer, but no test strips to measure the concentration were on site during the inspection.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Designated handwashing sink did not have paper towel for drying hands next to the sink at the time of the inspection.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.1 Does the facility have proper monitoring supplies?