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Iron Skillet

3626 Jackson Rd Canyon BC V0B 1C1 · Food Manufacturing - Food Processing

Official record from Interior Health →

Inspection summary

Iron Skillet has been inspected 3 times by Interior Health Authority since March 5, 2018. The most recent inspection, on June 24, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 13, 2025. For example: 7 Are there handwashing stations available and properly supplied?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 13, 2025. For example: 4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 24, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Facility did not have chlorine test strips on site to verify the concentration of surface sanitizer. Test strips should be used to verify that the concentration of the chlorine sanitizer is kept between 100-200ppm at all times.
  2. Monitoring

    2 infractions

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): Previous EHO did not verify if a water system was attached to the facility; thus, an EH Water System (ie. a water system that provides water for domestic purposes to a food premises with up to 2 single family residence connections) is not associated with this file. The facility is on a rural property and obtains water from a spring source. No treatment is currently utilized. The facility does not use water in the production of the product, and only uses it for sanitation purposes. When in operation, the operators use boiled water for the bleach/water sanitizer solution, and brings any equipment used in processing (e.g. mixers, bowls) in private residence to be washed and sanitized.
      • F1.4A Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
      • F1.4B Water supplied to the facility must be potable.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): See previous point F1.4. The mobile's wastewater tank has been removed and no water is currently connected to the mobile.
  3. Monitoring

    0 infractions

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