First Crack Coffee
4033 Muzzy Rd Canyon BC V0B 1C1 · Mobile Vendor Type B – Food Service
2 inspections
- Monitoring
2 infractions
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Food safety plan templates will be provided to the operator along with the inspection report. Please update food safety plan to include homemade syrups and sauces.
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation plan template will be provided to the operator along with the inspection report.
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Facility is using a bleach/water sanitizer solution for food contact surfaces but did not have any chlorine bleach sanitizer test strips available on site during the inspection.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The employee on site stated that the facility is using bleach/water solution in a spray bottle to sanitize food contact surfaces; however, the solution recorded 0ppm chlorine when tested with EHO test strips.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?