Skip to content
Loading map…

Capital Pizza

7640 144 Avenue NW Edmonton AB T5C 2R7 · Food - General

9 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A scoop was observed inside the container of flour. Please place all scoops outside of food ingredients to prevent contamination.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit in the facility was observed to be expired . Please renew.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • * The plastic chopping boards (2) were observed to have a buildup of dirt. Please resurface or replace to prevent the introduction of pathogens into food during preparation.** The ice maker was observed to have a buildup of dirt on the inner surface. Please scrub thoroughly to remove dirt.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of what appears to be mold was observed on the shelving in the walk-in cooler. 2. A buildup of debris was observed beneath the counters and between equipment in the bar area. 1-2. Ensure that the indicated areas are cleaned and sanitized.
  7. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The long cutting board on the prep cooler across from the grill line was observed to be in disrepair. Ensure that the indicated cutting board is replaced to render the surface smooth and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of what appears to be mold was observed on the shelving in the walk-in cooler. 2. A buildup of debris was observed beneath the counters and between equipment in the bar area. 1-2. Ensure that the indicated areas are cleaned and sanitized.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A small gap is observed at the bottom of the receiving door which may permit the entry of pests into the facility. Ensure that the indicated gap is sealed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A hole is observed in the baseboard in the lounge area. Ensure that the hole is sealed to render the surface smooth, and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A large section of the cutting board on the prep cooler across from the grill line is observed with excessive wear and hard-to-clean grooves. Ensure that the indicated section is repaired or replaced to render the surface smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of what appears to be mold is observed on the shelving in the walk-in cooler. Ensure that the shelving is cleaned and sanitized or replaced.