Alta Montessori - Kitchen
101 - 14707 77 Street NW Edmonton AB T5C 1E7 · Food - General
5 inspections
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1) Used cleaning cloths were observed on the counter in the kitchen area.Please ensure cleaning cloths are stored in a sanitizing solution OR a new cloth may be used at each use.> OUTSTANDING June 16 20262) A sanitizing solution was not available for the kitchen area.Please ensure a bleach solution is available for the kitchen area.> CORRECTED June 16 2026
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap and paper towel were not observed by the hand sink.> OUSTSTANDING June 16 2026
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1) Used cleaning cloths were observed on the counter in the kitchen area.Please ensure cleaning cloths are stored in a sanitizing solution OR a new cloth may be used at each use.2) A sanitizing solution was not available for the kitchen area.Please ensure a bleach solution is available for the kitchen area.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap and paper towel were not observed by the hand sink.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit expired
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Lighting was inadequate in the storage area.2) A carpet was observed in the kitchen area. Please ensure a floor surfaces are smooth and cleanable.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired Food Permit posted
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - Cabinet underneath kitchen sink has missing door. While it is being repaired, please move the chemicals to a different location where they are not accessible to children.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Some debris observed underneath kitchen sink cabinet that requires clean up
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?