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Dairy Queen

7630 144 Avenue NW Edmonton AB T5C 2R7 · Food - General

Official record from Alberta →

Inspection summary

Dairy Queen has been inspected 7 times by Alberta Health Services (Environmental Public Health) since February 26, 2024. The most recent inspection, on August 10, 2026, recorded 1 infraction.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 4 separate inspections, most recently on October 8, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 24, 2024. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 10, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The stand-up freezer was not in good repair and was taped on the inside. Ensure that all food equipment is maintained in good repair. Please repair or replace the freezer.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor cockroaches were found on the sticky traps. Pest control technician comes on a weekly basis. Please continue with cleaning and sanitation and removing food source. Should the foundation show cracks/ holes, unwanted gaps, please continue sealing them up to prevent entry of pests.
  5. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. A gap between the wall and the cabinet is observed behind the garbage can in the front service area.2. Small holes and/or gaps are observed in the wall beneath the three-compartment sink which may be potential routes of entry for pests. 1-2. Ensure that the indicated gaps are sealed to help prevent pests from entering the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor cockroaches were found on the sticky traps. Pest control technician comes on a weekly basis. Please continue with cleaning and sanitation and removing food source. Should the foundation show cracks/ holes, unwanted gaps, please continue sealing them up to prevent entry of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of grease is observed on the wheels beneath the deep fryer. 2. A buildup of food debris is observed beneath the prep cooler in the front service area.3. A buildup of food debris is observed in the crack around the wooden access panel in the floor in the janitor room. 1-3. Ensure that the indicated areas are cleaned and sanitized.
  6. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap is observed at the bottom of the receiving door which may permit the entry of pests into the facility. Ensure that the gap is sealed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor cockroaches were found on the sticky traps. Pest control technician comes on a weekly basis. Please continue with cleaning and sanitation and removing food source. Should the foundation show cracks/ holes, unwanted gaps, please continue sealing them up to prevent entry of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The lower portion of the wall behind the rinse sink in the corner is observed with a buildup of grime. 2. The floor in the mechanical room requires cleaning. 1-2. Ensure that the indicated areas are cleaned and sanitized.
  7. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were present in the corner of the mechanical room (by hot water tank) and underneath the counter (corner shelf) by the front till.Minor cockroaches were found on the sticky traps. Pest control technician comes on a weekly basis. Please continue with cleaning and sanitation and removing food source. Should the foundation show cracks/ holes, unwanted gaps, please continue sealing them up to prevent entry of pests.

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