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Careadon Village - Kitchen

2 Inglewood Drive St. Albert AB T8N 7W6 · Food - General

Official record from Alberta →

Inspection summary

Careadon Village - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since April 17, 2024. The most recent inspection, on January 16, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on February 10, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 6, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 6, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ***There was a cleaning cloth draped over the head of a sanitizer spray bottle. Discussed that this was not effective in keeping the cleaning cloth clean and sanitary for use on food contact surfaces. It was removed to the bucket of sanitizer during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • *Discussed ensuring that the inserts/equipment from the dishwasher was allowed to air dry before being stacked. Having the inserts stacked wet will not allow them to dry and may allow growth on the wet surfaces. Corrected during the inspection. The wet inserts were spread out. Once dry they can be stacked up for compact storage.
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Holes were noted in the ceiling throughout the facility. Please seal all these holes. 2. The drop ceiling tiles of the dry storage area were noted to be porous. Please replace the ceiling tiles and ensure that they are maintained in a smooth, easy-to-clean and moisture resistant state. 3. A backsplash was noted to be missing behind the server area sink.Please install the missing backsplash. 4. Wall damage was noted on the walls of the dry storage area. Please repair all damage areas and paint them. 5. Holes were noted in the shelving units, and walls where the plumbing lines were capped. Please seal all these holes.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice buildup was noted in the walk-in-freezer and the small freezer. Please repair both freezers.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

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