Carefree Manor
812 Cariboo Trail 100 Mile House BC V0K 2E1 · Institutional - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): At time of inspection, back door left ajar allowing possible entry of pests / rodents. Screen door to be used to protect against entry of pests.
- F2.2B The premises must be protected against entry of pests.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): At time of inspection, operator unable to locate plans. Please email me a copy once these are found. Template to be provided.
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): At time of inspection, operator unable to locate plans. Please email me a copy once these are found. Template to be provided.
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3A: Mechanical dishwasher is currently broken. Corrective Action: Replace the dishwasher immediately. Please advise the area health inspector of a timeline for this repair.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5A: Shelving in the cooler has visible debris and build up. Corrective Action: Adequately clean and sanitize all racks and shelving in the cooler.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): 1) Sanitizer test strips required for the neutral disinfectant (quats sanitizer). Please ensure strips are supplied by date noted above. Photo can be emailed to the Health Officer once strips are received.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1) Condenser leaking in the walk in cooler. Contractor attending today to repair. As discussed with staff food items (bottled sauces etc) to be moved from below condenser until repaired. 2) Unfinished wood shelving in walk in cooler to be refinished with light coloured, smooth easy to clean food grade paint or replace with smooth easy to clean surface.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions