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Subway #13809

481 Alder Ave 100 Mile House BC V0K 2E0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Subway #13809 has been inspected 3 times by Interior Health Authority since April 19, 2022. The most recent inspection, on March 25, 2025, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 2 separate inspections, most recently on March 25, 2025. For example: 5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 19, 2022. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    2 infractions

    • F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
      • Observation(s): F1.5: Employee was observed wearing the same gloves and not washing hands and moving from handling food to handling money at the till. Corrective Action: When using gloves ensure that adequate hand hygiene is being performed and that gloves are frequently being changed. All gloves should be changed when going from non-food handling activities to food handling activities.
      • F1.5A Employees must wash their hands as often as necessary to prevent the contamination of food.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): F2.7: Paper towel dispenser broken at the back handwashing sink. Corrective Action: Fix the paper towel dispenser. Please utilize the other handwashing sink until the paper towel dispenser can be fixed.
      • F2.7C Handwashing station must be supplied with single-service product for drying hands.
  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): 1) Quat sanitizer >400ppm at the time of inspection. Ensure that concentration is kept at manufacturer's required concentration of 200ppm. Staff advised to dilute in the spray bottles (confirm concentration with test strips) and to check that dispenser is dispensing at appropriate concentrations. Discussed - CDI.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): 1) Liquid soap dispenser missing from front handwash station. Please use the adjacent soap dispenser until new one arrives.
      • F2.7B Handwashing station must be supplied with liquid soap in a dispenser.

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