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CareRx Tuck Shoppe St. Andrews

12720 111 Avenue NW Edmonton AB T5M 3X3 · Food - General

Official record from Alberta →

Inspection summary

CareRx Tuck Shoppe St. Andrews has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 17, 2026. The most recent inspection, on April 27, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 17, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 17, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • *Food items were stored directly on the floor in the back storage area (cases of pop, jars of peaches, Ensure meal replacement drinks). Some items were around the hand washing sink area. Ensure all food products are elevated off the floor (minimum 6 inches) and stored away from the hand washing sink to protect from contamination and prevent pest access. Reorganize back storage area.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • *Pest control was not being completed on a monthly basis. Please ensure that a pest control program is in place. This can be done through a professional pest control company or through self monitoring. If self monitoring is used, please ensure that proper documentation is maintained. See AHS Pest Control Checklist for self monitoring.

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