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S.A. Tacos

1412 Douglas Street, B, Victoria, BC, V8W 2G1 · Food Premises

Inspection summary

S.A. Tacos has been inspected once by Island Health (Vancouver Island Health Authority), on July 22, 2026. The most recent inspection, on July 22, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on July 22, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Operations and Maintenance/Other
      • Please maintain daily temperature log and dishwasher sanitizing log. Template provided on site.
    • Operations and Maintenance/Other
      • Please obtain chlorine test strips for verifying sanitizer concentration. Comments Handwashing sink was equipped with hot and cold running water, liquid soap, and paper towel. Three-compartment sink and high-temperature dishwasher were in place. Dishwasher temperature measured at 77.1°C on plate level after sanitizing rinse. Cooler temperatures measured at or below 4°C. Hot-holder temperature measured at or above 60°C. Sanitizer bottle measured at 100 ppm chlorine. No signs of pests were identified. General sanitation was satisfactory. Operator had valid FOODSAFE Level 1 certification.

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