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Mint Restaurant

1414 Douglas Street, B, Victoria, BC, V8W 2G1 · Food Premises

Official record from Island Health →

Inspection summary

Mint Restaurant has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 8, 2026. The most recent inspection, on October 2, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 2, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 8, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Holes were identified on the baseboard near the front stage.
      • Please block all holes or gaps to prevent pest entry. Comments Follow-up site visit was conducted due to complaint. Food Safety Plan and Sanitation Plan were received. Pest control measures were reviewed. Please continue to work with regular pest control service technician and keep the facility clean. Monthly pest control service was conducted. Recent inspection reports were reviewed.
  2. Routine

    1 infraction

    • Operations and Maintenance/Other
      • QUATS sanitizer measured above 400 ppm at time of inspection. pH test strips were available.
      • New solution prepared on site and measured at 200 ppm. Corrected during inspection. Please obtain QUATS test strips. Comments Handwashing sink was equipped with hot and cold running water, liquid soap, and paper towel. Bi-weekly pest control service was provided. Pest traps were in place and no signs of pests were identified. Operator was reminded to keep back door exit closed all the time to prevent pest entry. Chemical dishwasher measured at 50 ppm chlorine after sanitizing rinse. Chlorine test strips were available. Temperature log was in place. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Please clean and remove ice build-up at freezers routinely. Hot holder was not in use at time of inspection. Operator had valid FOODSAFE Level 1 certification.

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