Caterology
7524 139 Avenue NW Edmonton AB T5C 3H7 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping damaged on the back receiving door. Repair or replace to prevent pest entry. Operator indicated the door will be replaced soon.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Outstanding - No food permit was observed to be posted.Ensure the food permit is located in a place that is publicly viewable.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No food permit was observed to be posted.Ensure the food permit is located in a place that is publicly viewable.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The bleach/chlorine sanitizer was measured at 1000ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm at all times. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
- 09. Are chemicals stored and handled in a safe manner?
- The bleach/chlorine sanitizer spray bottle was not labeled. Ensure all chemicals are labeled. The operator labeled the indicated spray bottle during the inspection.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No food permit was observed to be posted.Ensure the food permit is located in a place that is publicly viewable.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No dishwashing detergent or rinse-aid is observed to be hooked up to the mechanical dishwasher. Ensure that dishwashing detergent and rinse-aid are provided.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The walk-in freezer is not operating. 2. The walk-in cooler is not operating. 1-2. Ensure that the indicated food equipment is repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?