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Dobra Kubasa Inc.

7406 139 Avenue NW Edmonton AB T5C 3H7 · Food - General

Official record from Alberta →

Inspection summary

Dobra Kubasa Inc. has been inspected once by Alberta Health Services (Environmental Public Health), on April 22, 2026. The most recent inspection, on April 22, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 22, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher was connected to a pail with detergent designed for manual dishwashing. The label read "manual warewash detergent." The product was inappropriate for the mechanical unit. The maximum hot water temperature reached after several runs was 57C. The unit was connected to a rinse agent. A compartment and a single compartment sink were available and equipped with dish detergent and bleach. Operator was instructed to manually wash following the three step dishwashing method in the interim. The mechanical unit must be connected to the appropriate chemicals and reach a minimum of 71C at the dish level.

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