Cav-OK Grill
A - 155 MacLaurin Drive Rocky View County AB T3Z 3S4 · Food - General
7 inspections
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repairs of the following areas are required;* Dining area floor horizontally cracked, and gap on the floor. * There was small part of the floor by the pop cooler was damaged. Debris built up on the damaged floor surface.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- * Water leak from the pipes under the hand sink newly installed. Contractor did not seal the gaps/connections. Operator contacted to contractor to complete the work.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- * High temp. mechanical dishwasher temperature was measured at 67C. Ran the dishwasher multiple times but temperature was not rising more than 67C.Please ensure dishwasher is repaired and manual dishwashing will be done until the repairs are completed. ***High temperature machines, a reading of greater than 71° C at the dish level, measured using a maximum holding thermometer, is an indication of satisfactory sanitation. ***
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- * Pest control records were not available onsite.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repairs of the following areas are required;* Hand sink cabinet base surface and plastic baseboard around the bottom surface of the cabinet was damaged, not in good repair. * Hand sink faucet was not in good repair. * Dining area floor horizontally cracked, and gap on the floor. * There was small part of the floor by the pop cooler was damaged. Debris built up on the damaged floor surface.
- 23. Is the facility maintained in a clean and sanitary condition?
- * Exhaust filters and surrounding surface of the exhaust by the filters required cleaning. Grease built up. * Food debris above the microwave, counter surfaces, and shelve under coffee machine area. *Food debris on the walk-in cooler floor surface.Please ensure cleaning of the areas in concern above are completed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- * High temp. mechanical dishwasher temperature was measured at 67C. Ran the dishwasher multiple times but temperature was not rising more than 67C.Please ensure dishwasher is repaired and manual dishwashing will be done until the repairs are completed. ***High temperature machines, a reading of greater than 71° C at the dish level, measured using a maximum holding thermometer, is an indication of satisfactory sanitation. ***
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repairs of the following areas are required;* Hand sink cabinet base surface and plastic baseboard around the bottom surface of the cabinet was damaged, not in good repair. * Hand sink faucet was not in good repair. * Dining area floor horizontally cracked, and gap on the floor. * There was small part of the floor by the pop cooler was damaged. Debris built up on the damaged floor surface.
- 23. Is the facility maintained in a clean and sanitary condition?
- * Exhaust filters and surrounding surface of the exhaust by the filters required cleaning. Grease built up. * Food debris above the microwave, counter surfaces, and shelve under coffee machine area. *Food debris on the walk-in cooler floor surface.Please ensure cleaning of the areas in concern above are completed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. There was a buildup of grease on and around the hood vent filters.COMPLETE THE FOLLOWING:1. Clean filters and hood vent as often as necessary to maintain them in a visibly clean condition.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. The waterproof probe thermometer did not have a maximum temperature function.COMPLETE THE FOLLOWING:1. Please purchase a waterproof probe thermometer with maximum temperature function to test the dishwasher and ensure it is meeting a minimum 71*C for adequate sanitizing of dishes.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?